Diet In Cancerl; First Paper: Full Text Of Nine Cases
Albany Medical Annals 8: July 1887; 218-230
View Original Source →Abstract
This paper is intended to be practical, giving histories of some cases where there were special diets adopted which seemed to be beneficial. It is offered as a contribution to medical knowledge to point out the way in which the writer thinks that organic disease should be approached, that is, through the function of nutrition; to show that alimentation is an agent of tremendous power, and to impress the idea that diseased tissues are sometimes amenable to food influences even in apparently desperate instances. In a second paper the theoretical side of the question will be considered.
Case Details
Personal Characteristics
A man about forty years of age
Clinical Characteristics
A tumor on his scapula, as large as a pint bowl. It was evidently osteosarcoma, had its usual crackling feel, and resembled very closely one in the same position which dr. Twitchell had seen a short time previously, and for which he had removed the whole upper extremity, even scapula and clavicle.
Remission Characteristics
He found the tumor had nearly disappeared, there being apparently only a trifling thickening of the skin.
Treatment & Mechanisms
Proposed Remission Mechanisms
He was to take from the brook which ran through his native farm a plant which grew there (the adviser did not say what it would be), and use a weak infusion of it for his only drink every day until the tumor had disappeared. His diet, besides this, was to consist of bread alone. This advice was strictly followed; the plant he used was ‘water dock.’
Non-Clinical Treatment
Diet of bread; infusion of “water dock”